Heirloom, Non-Hybrid, Non-GMO, Open-Pollinated Garden Seed
Swiss Chard – Red Rhubarb
A member of the beet family grown for its edible leaves and stalks. Beautiful, deep crimson stalks and veins. Dark green, heavily crumpled leaves. Delicious. Excellent in soups and stews.
Maturity in approximately 55 days.
Shipping: Calculated at checkout
*Seeds sold by weight. All seed counts are approximate.
Sun Exposure: Full Sun, though tolerant of partial shade
Sowing Method: Direct seed
When to Sow: Sow seeds in spring when soil temperature is at least 50 degrees
Seed Depth: 1/2”
Plant Spacing: 12”
Row Spacing: 24”
Germinates in: 5 - 11 days
Matures in: Approx. 55 days